Recipe Details

Summary

Name: Chocolate Sorbet

Category: Ice Cream

Makes about 3 cups.

2 cups water

1 cup granulated sugar

1 cup unsweetened cocoa

powder, best possible quality

Combine water and sugar in a heavy saucepan and place over medium heat. Stir until sugar dissolves.

Whisk in cocoa and bring mixture to a simmer. Simmer for 3 minutes, stirring constantly.

Remove from heat and pour through a fine strainer into a bowl. Chill in refrigerator for 2 hours. Stir

the cool mixture, then freeze in 1 or 2 batches in your ice cream machine according to manufacturer's

instructions.

When finished, sorbet will be soft but ready to eat.

For firmer sorbet, transfer to a freezer−safe container and freeze at least 2 hours.