Recipe Details

Summary

Name: Chocolate Painted Waffle Cones

Category: Ice Cream

8 ounces semisweet chocolate, chopped

1 tablespoon plus 1 teaspoon solid vegetable shortening

1/2 cup multicolored sprinkles

12 waffle cones

In 2−cup glass measure, microwave chocolate and shortening on HIGH for 1 1/2 to 2 minutes, until

melted; stir until smooth. Place jimmies on plate.

Use a wide pastry brush to brush inside of one cone with chocolate mixture to coat. Paint a 1−inch wide

chocolate band around the outside top of cone. Hold cone over a plate of sprinkles, and use fingers to

sprinkle the sprinkles over chocolate edge to cover. Stand cone upright in freezer, to harden chocolate

(place pointed end of cone into freezer rack grid or lean cone against something). Repeat with

remaining cones.

Store dipped cones in food−storage bag in refrigerator up to 2 weeks.