Recipe Details

Summary

Name: Chocolate Mallow Ice Cream

Category: Ice Cream

1/2 cup semisweet chocolate chips

1/2 cup plus 2/3 cup heavy cream

1/4 cup water

8 marshmallows, cut up

Combine chocolate chips, the 1/2 cup cream, water and marshmallows in a 2−quart saucepan. Cook

and stir over low heat until the chocolate and marshmallows melt. Remove from heat; chill thoroughly.

Whip the 2/3 cup cream until stiff. Fold into cold chocolate mixture until well blended. Freeze in ice

cube tray; do not stir.