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Recipe Details

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Summary

Name: Cheesecake Sherbet

Category: Ice Cream

Ingredients and Directions

1 cup granulated sugar

2 cups buttermilk

1 teaspoon grated lemon peel

1/4 cup lemon juice

Mix all ingredients until sugar is dissolved. Pour into 1−quart ice−cream freezer. Freeze according to

manufacturer's directions.

Yield: 8 servings