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Cantaloupe Sherbet
1 envelope unflavored gelatine,
1/2 cup milk,
3 cups cubed cantaloupe,
1 cup Karo® Light Corn Syrup,
In small saucep...
Caramel Ice Cream
1/2 cup granulated sugar,
3/4 cup evaporated milk,
In a heavy−based saucepan, dissolve sugar in 2/3 cup water an...
Cardamom Ice Cream
1 cup plus 2 tablespoons half−and−half,
6 large egg yolks,
5 1/2 tablespoons granulated sugar,
1 cup whip...
Charleston Cobblestone Ice Cream
1 1/2 ounces unsweetened baking chocolate,
1 cup half−and−half,
1/3 cup granulated sugar,
1 cup whipping ...
Cheesecake Sherbet
1 cup granulated sugar,
2 cups buttermilk,
1 teaspoon grated lemon peel,
1/4 cup lemon juice,
Mix all ingredients un...
Cherry Cheesecake Ice Cream
3 ounces cream cheese, softened,
1 (14 ounce) can sweetened condensed milk,
2 cups half−and−half,
2 cups ...
Cherry Ice Cream
2 cups water,
6 cups milk,
1 pint whipping cream,
3 teaspoons almond extract,
16 ounces maraschino cherries, drained...
Chock Full Of Chocolate Ice Cream
3 ounces unsweetened chocolate, coarsely chopped,
1 (14 ounce) can sweetened condensed milk,
1 1/2 teaspoons vanilla e...
Chocolate Almond Butter Ice Cream
2 ounces good quality bittersweet chocolate,
5 tablespoons cocoa powder,
2 cups milk,
3 eggs, lightly beaten,
1 cup ...
Chocolate Chip Cookie Dough Ice Cream
2 cups whole milk,
1 3/4 cups granulated sugar,
1/2 teaspoon salt,
2 cups half−and−half,
1 tablespoon va...
Chocolate Chunksicles
2 cups whole milk,
5 large egg yolks, at room temperature,
3/4 cup granulated sugar,
2 (1.5 ounce) bars Godiva Dark C...
Chocolate Ice Cream
1 envelope unflavored gelatine,
1/4 cup cold water,
1/2 cup milk,
6 tablespoons granulated sugar,
3/4 cup Hershey’s®...
Chocolate Mallow Ice Cream
1/2 cup semisweet chocolate chips,
1/2 cup plus 2/3 cup heavy cream,
1/4 cup water,
8 marshmallows, cut up,
Combine ...
Chocolate Malted Ice Cream
8 ounces semisweet chocolate, chopped,
2 cups whipping cream,
2 cups half−and−half,
4 egg yolks,
3/4 cup...
Chocolate Painted Waffle Cones
8 ounces semisweet chocolate, chopped,
1 tablespoon plus 1 teaspoon solid vegetable shortening,
1/2 cup multicolored s...
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Chocolate Rum Ice Cream
1/4 cup water,
2 tablespoons instant coffee,
1 (6 ounce) package semisweet chocolate chips,
3 egg yolks,
2 ounces da...
Chocolate Rum Raisin Ice Cream
1 cup whipping cream,
1/2 cup chocolate covered raisins,
3/4 cup milk,
1 egg,
2 teaspoon rum flavoring,
In small sa...
Chocolate Sorbet
Makes about 3 cups.,
2 cups water,
1 cup granulated sugar,
1 cup unsweetened cocoa,
powder, best possible quality,
...
Chocolate−peppermint Ripple Ice Cream
2/3 cup semisweet chocolate, chopped,
2 tablespoons milk,
4 eggs,
1/2 cup granulated sugar,
2 cups whipping cream,
...
Cinnamon−ginger Ice Cream
1 pint half−and−half or light cream,
3 egg yolks,
2/3 cup granulated sugar,
Dash salt,
1/4 teaspoon grou...
Cinnamon Ice Cream
1 3/4 cups granulated sugar, divided,
6 tablespoons water,
1 1/2 tablespoons ground cinnamon,
3 cups milk,
1 egg, be...
Coconut Ice Cream
2 cups milk,
3 egg yolks,
1/4 cup light corn syrup, warmed,
3 tablespoons butter, melted,
Few drops vanilla extract,...
Coconut Lime Sorbet
1 (15 ounce) can cream of coconut (Coco Lopez is excellent),
3/4 cup water,
1/2 cup fresh lime juice (use the juice of...
Coffee Bean Ice Cream
6 egg yolks,
1/2 cup granulated sugar,
2 cups cream,
1 1/2 cups whole coffee beans,
Beat the egg yolks with the suga...
Coffee Brickle Ice Cream
2 tablespoons instant coffee,
2 teaspoons hot water,
1 (14 ounce) can sweetened condensed milk,
4 cups half−and...
Coffee Ice Cream
3/4 cup sweetened condensed milk,
1 1/2 tablespoons instant coffee granules,
dissolved in 1 tablespoon boiling water, ...
Cranberry Ice Cream
1 pound fresh or frozen cranberries,
1/2 to 3/4 cup granulated sugar,
1 1/4 cups whipping cream,
2 tablespoons plain ...
Custard Ice Cream, Texas−style
3 cups milk, scalded (180 degrees F),
1 1/2 cups granulated sugar,
4 tablespoons flour,
3 eggs, slightly beaten,
1/2...
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