Recipe Details

Summary

Name: Butterfinger Ice Cream

Category: Ice Cream

This is for a 1 1/2 gallon freezer.

1 can sweetened condensed milk

8 eggs

1/2 cup peanut butter

1 can evaporated milk

3 cups granulated sugar

Milk (to fill freezer)

4 king−size Butterfingers® or

8 (11 ounce) size Butterfingers®

Mix the first 6 ingredients, then add the chopped or broken Butterfingers. Freeze in ice cream maker.