Recipe Details

Summary

Name: Burgundy Ice

Category: Ice Cream

2 3/4 cup cold water

1 (1−inch) stick cinnamon

1 1/2 cups granulated sugar

Pinch of salt

1/4 cup applejack

2 cups red burgundy

4 tablespoons strained lemon juice

1 tablespoon grated orange rind

Combine in saucepan cold water, cinnamon, sugar, salt and applejack. Stir until sugar is dissolved.

Bring to the boiling point, and boil for 5 minutes without stirring. Strain the liquid into a saucepan or a

large bowl and cool a little. Stir in red burgundy, lemon juice and orange rind. Cool thoroughly and

chill for at least 2 hours in the refrigerator, stirring every half hour, before freezing.