Recipe Details

Summary

Name: Brandy Butter Ice Cream

Category: Ice Cream

1/2 pint whipping cream

1/4 pint milk

5 ounces confectioners' sugar

1 tablespoon vanilla extract

5 tablespoons brandy

3 ounces unsalted butter, softened

Pour cream and milk into a bowl and beat together until softly stiff. Stir in sugar, vanilla extract,

brandy and butter until smooth. Pour into a freezer container and freeze according to manufacturer's

instructions until solid.