Recipe Details

Summary

Name: Blackberry Frozen Yogurt

Category: Ice Cream

Serves: 6

2 cups fresh or frozen unsweetened blackberries

or 1 (16 1/2 ounce) can blackberries , drained

1/3 to 1/2 cup granulated sugar

1 teaspoon unflavored gelatin

1/2 cup skim milk

1/4 cup water

1 (8 ounce) carton plain nonfat yogurt

1 tablespoon finely shredded orange peel

1/4 cup orange juice

Thaw berries, if frozen. Meanwhile, in medium saucepan combine sugar and gelatin; stir in milk and

water. Heat just till gelatin dissolves. Set aside to cool.

In a food processor bowl process berries till smooth. Press through sieve; discard seeds. Stir berry

puree, yogurt, orange peel, and orange juice into gelatin mixture.

Turn into a 2−quart electric ice−cream freezer. Freeze according to manufacturer's directions. (Or,

pour into a 9 x 5 x 3−inch pan. Cover; freeze about 6 hours. Break into chunks. Transfer to a chilled

bowl. Beat with an electric mixer till smooth but not melted. Return to cold loaf pan. Cover; freeze

about 8 hours.)