Recipe Details

Summary

Name: Black Cherry Ice Cream

Category: Ice Cream

2 cups ripe black cherries, pitted

2/3 cup granulated sugar

1 1/4 cups heavy cream, whipped

Lemon juice, optional

Mash cherries slightly with the sugar in a bowl. Fold in cream, then taste the mixture and add more

sugar or some lemon juice, if necessary. Pour the mixture into container. Cover and freeze until firm,

beating well after 1 1/2 hours.

About 30 minutes before serving, transfer the ice cream to the refrigerator. Serve with macaroons.