Recipe Details

Summary

Name: Avocado Pineapple Sherbet

Category: Ice Cream

2 cups pureed avocado pulp

1 cup granulated sugar

1 cup crushed pineapple

1/3 cup plus 1 tablespoon lemon juice

3/4 cup milk

1/4 teaspoon salt

2 egg whites

1/4 cup granulated sugar

In a bowl combine sugar, pineapple and lemon juice; stir until sugar is dissolved. Combine avocado

pulp and milk. Mix well. Add sugar mixture and avocado; mix well. Add salt to egg whites; beat until

soft peaks form. Begin adding 1/4 cup sugar, 1 tablespoon at a time, continuing to beat. Beat until all

sugar is added and whites are stiff. Fold egg whites into avocado mixture; spoon into freezer tray or a

pan. Freeze until almost hard.

Place in blender or mixer and gently blend until sherbet consistency. Serve at once.