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Recipe Details

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Summary

Name: Apricot

Category: Ice Cream

Ingredients and Directions

Two 16-oz. cans apricots packed in heavy syrup, drained, liquid discarded

3/4 cup simple syrup

2 tablespoons fresh lemon juice

1 cup heavy cream

Purée the apricots in a food processor.

Add the syrup. lemon juice and cream.

Pour the mixture into the bowl of the machine and freeze.

Makes about 1 quart.