Recipe Details

Summary

Name: Apricot Sorbet

Category: Ice Cream

3/4 pound very ripe apricots, peeled and pitted

Juice of 1 large lemon

1/2 cup granulated sugar

Purée the apricots into a bowl. Add the lemon juice and whip in the sugar with a wire whisk. Pour into

a container, cover and freeze until firm, beating 3 times at 45−minute intervals.

About 30 minutes before serving, transfer the sorbet to the refrigerator.

Serves 4.