Recipe Details

Summary

Name: Almond

Category: Ice Cream

1/4 cup blanched almonds

2 cups milk

2/3 cup heavy cream

3 egg yolks

1/2 cup sugar

Reduce the almonds to a powder. Add the milk and heavy cream, mix thoroughly together.

In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve.

In a bowl, mix the egg yolks and sugar until light and fluffy.

Add the almond mixture and mix well with wooden spoon. Return the mixture to the saucepan.

Stir over medium-low heat until the custard thickens and coats theback of a spoon, do not boil.

Strain custard into a clean bowl and refrigerate until cold. Process custard in ice cream maker according to