Recipe Details

Summary

Name: Almond Ice Cream

Category: Ice Cream

1/4 cup blanched almonds

2 cups whole milk

3/4 cup heavy cream

3 egg yolks

1/2 cup superfine sugar

1 teaspoon kirsch

Pound the almond into paste. Add milk and heavy cream, mix thoroughly together. In a saucepan, heat

the almond mixture to a boil. Remove from heat.

In a bowl, mix egg yolks, sugar and kirsch for 5 minutes. Add almond milk and mix well with wooden

spoon. Heat the mixture over low heat for 5 minutes without letting it boil. Stir continuously. Then

allow it to cool. Strain through a sieve into ice cream maker and freeze until the ice cream is

thoroughly firm.