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Ice Cream Recipes

Find Ice Cream Cooking Recipes starting with A, page 1

Almond Amaretto Gelato
Makes 6 servings, 4 cups heavy cream, 5 egg yolks, 1 cup granulated sugar, 1 cup crushed blanched almonds, 1 tables...


Almond Ice Cream
1/4 cup blanched almonds, 2 cups whole milk, 3/4 cup heavy cream, 3 egg yolks, 1/2 cup superfine sugar, 1 teaspoon ...


Amaretto Peach Ice Cream
1 1/2 pounds peaches, peeled, pitted, sliced, 1 cup granulated sugar, 2 tablespoons fresh lemon juice, 1 cup crumbled...


Apple−cheese Ice Cream
5 cooking apples, peeled and cored, 2 cups cottage cheese, divided, 1 cup half−and−half, divided, 1/2 cup...


Apricot Earl Grey Ice Cream
1 cup (about 6 ounces) dried apricots, 1/3 cup plus 2 tablespoons granulated sugar, 2/3 cup water, 1 1/2 cups milk, ...


Apricot Ice Cream
1 1/4 cups cream, 1 (1 pound) can apricot pie filling, 1 egg white, Whip the cream until soft peaks are formed, then ...


Apricot Sorbet
3/4 pound very ripe apricots, peeled and pitted, Juice of 1 large lemon, 1/2 cup granulated sugar, Purée the apricots...


Avocado Ice Cream
2 eggs, separated, 1/3 cup granulated sugar, 1 1/4 cup light cream, 2 avocados, Finely−grated zest and juice o...


Avocado Pineapple Sherbet
2 cups pureed avocado pulp, 1 cup granulated sugar, 1 cup crushed pineapple, 1/3 cup plus 1 tablespoon lemon juice, ...


Almond new
1/4 cup blanched almonds, 2 cups milk, 2/3 cup heavy cream, 3 egg yolks, 1/2 cup sugar, Reduce the almonds to a pow...


Apple Walnut new
2 apples, cored, peeled, chopped, 2 cups whipping cream, 1/2 teaspon cinnamon, 1 cup milk, 3 egg yolks, 3/4 cup sug...


Apricot new
Two 16oz. cans apricots packed in heavy syrup, drained, liquid discarded, 3/4 cup simple syrup, 2 tablespoons fresh le...


Avocado new
(Yield: a bit more than 1 pt), 1 pt. half and half (1 cup milk + 1 cup cream), 1/2 cup sugar, 3 yolks, 1/4 cup dark ...


Apple Sorbet new
3 cups unsweetened apple juice, One 6oz. can unsweetened concentrated apple juice, 3 tablespoons fresh lemon juice, P...


Apricot Sorbet new
Two 16oz. cans apricots packed in heavy syrup, drained, liquid discarded, 3/4 cup simple syrup, 3 tablespoons fresh le...