Recipe Details

Summary

Name: Pot Roast Spicy Wine

Category: Hot And Spicy

Ingredients and Directions

1 salt

1 pepper

1 each onion, chopped

1 each brown gravy mix, 3/4 oz package

1 cup water

1/4 cup ketchup

1/4 cup wine, dry red

2 teaspoon mustard, dijon style

1 teaspoon worcestershire sauce

1/8 teaspoon garlic powder

4 pound beef, pot roast

Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.