Recipe Details

Summary

Name: Pineapple Cheese Ball

2 (8 oz.) pkgs. of cream cheese

1 (8 1/2 oz.) can of crushed pineapple, drained

2 cups of chopped pecans

1/4 cup of chopped green pepper or 1/4 cup of chopped pimiento

2 tablespoons of finely chopped onion

1/2 teaspoon of seasoned salt

Beat softened cheese with a fork. Stir in well drained pineapple, 1 cup pecans, pepper or

pimiento, onion and salt. Shape into 1 or 2 balls and roll in remaining pecans. Wrap and

store in refrigerator for 24 hours. Serve with assorted crackers.