Recipe Details

Summary

Name: Gingerbread Ornaments

Category: Holiday Christmas

Ingredients and Directions

3/4 cup of cinnamon

1 tablespoon of allspice

2 tablespoons of cloves

1 tablespoon of nutmeg

1 cup of applesauce

Combine first 4 ingredients and blend well. Stir in applesauce and mix well. Roll out 1/4 inch thick on ungreased cookie sheet. Cut with cookie cutters of different shapes. Put a tiny hole in top with toothpick. Let dry 4 days. Put string through hole and hang on Christmas tree.