Recipe Details

Summary

Name: Clam Dip

1 (10 1/2 oz.) can of minced clams

6 oz. of cream cheese

2 teaspoons of grated onion

1/4 teaspoon of hot pepper sauce

1/8 teaspoon of Worcestershire sauce

1/4 teaspoon of lemon juice

1/2 teaspoon of clam juice (reserved juice from canned clams)

Drain canned clams and reserve juice. Combine clams with remaining ingredients and blend thoroughly. Chill. Serve with crackers or bread rounds.