Recipe Details

Summary

Name: Christmas Pound Cake

Category: Holiday Christmas

Ingredients and Directions

1/4 lb. of butter

1 (8 oz.) pkg. of cream cheese

1 1/4 c. of granulated sugar

2 eggs

1 teaspoon of vanilla

2 cups of flour

1/2 teaspoon of baking soda

2 teaspoons of baking powder

1/2 teaspoon of salt

1/2 cup of milk

Cream butter with cream cheese. Add sugar and blend until light and fluffy. Beat in eggs (one at a time). Add vanilla. Add remaining ingredients alternately with milk. Beat about 5 minutes. Pour batter into well greased tube pan and bake 350 degrees 45 minutes. Sprinkle with powdered sugar when cool.