Recipe Details

Summary

Name: Christmas Jewel Cake

Category: Holiday Christmas

Ingredients and Directions

3 cups of pecans, chopped

2 sm. boxes of coconut

3 rings of candied pineapple

2 boxes of dates

1 lb. of candied cherries

1 can of Eagle Brand condensed milk

1 tablespoon of vanilla

1/2 cup of flour

Cut everything and mix well. Add milk, vanilla, and flour. Line a tube pan with oiled brown paper. (I use a clean brown grocery bag, measure pan size and cut it to size. I use oil or shortening to oil paper.) Pack mixture lightly into paper lined tube pan. Bake 30 minutes at 250 degrees and 30 minutes at 350 degrees. Cool a little. Invert cake on rack and remove paper. Place on cake plate and cool before serving. It keeps well (at room temperature) for several days. Simply rich and delicious!