Recipe Details

Summary

Name: Christmas Eggnog Pound Cake

Category: Holiday Christmas

Ingredients and Directions

1 cup of butter

1 cup of Crisco shortening

3 cups of all-purpose flour

1 cup of commercial dairy eggnog

1 cup of flaked coconut

3 cups of sugar

6 eggs

1 teaspoon of lemon extract

1 teaspoon of vanilla extract

1 teaspoon of coconut extract

Preheat oven to 325 degrees. Cream butter and shortening. Gradually add sugar, beating well. Add eggs one at a time, beating well after each addition. Using a spoon, add flour to creamed mixture alternately with eggnog, beginning and ending with flour. Stir in coconut and flavorings. Blend well. Pour batter into well-greased and floured 10-inch tube pan. Bake at 325 degrees for 1 1/2 hours. Cool 10 minutes in pan. Remove.