Recipe Details

Summary

Name: Candlelight Christmas Punch

Category: Holiday Christmas

Ingredients and Directions

1 large jar of Tang (24 oz.)

3/4 cup of instant tea with lemon

1 1/2 cups of sugar

1 1/2 teaspoons of ground cloves

1 1/2 teaspoons of ground cinnamon

To each 1 1/2 cups dry mix add 1 gallon water, 1 gallon apple juice, 1 gallon pineapple juice. Bring to boil, let simmer 15 minutes before serving. Makes 100 servings.