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Recipe DetailsSummaryName: Zesty Chicken Oregano (kotopoulo Me Riganates Category: Greece Ingredients and Directions1 (2 1/2 to 3 pound) broiler− fryer chicken, cut up 1/2 cup olive oil or vegetable oil 1/4 cup lemon juice 2 teaspoons dried oregano leaves 1 teaspoon salt 1/2 teaspoon pepper 1 clove garlic, chopped Lemon slices Place chicken in ungreased 13 x 9−inch baking pan. Mix remaining ingredients except lemon slices; pour over chicken. Bake uncovered at 375 degrees F, spooning oil mixture over chicken occasionally, 30 minutes. Turn chicken; cook until thickest pieces are done, about 30 minutes longer. Garnish with lemon slices. Yields 6 to 8 servings. |
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