Recipe Details

Summary

Name: Tomato Pilaf

Category: Greece

2 medium tomatoes, coarsely chopped

2 tablespoons chopped onion

2 tablespoons butter or margarine

2 cups water

1 cup uncooked regular rice

1 teaspoon instant beef bouillon

3/4 teaspoon salt

1/8 teaspoon pepper

Cook and stir tomatoes and onions in butter in 2−quart saucepan over medium heat for 2 minutes. Stir

in remaining ingredients. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14

minutes without lifting cover or stirring.

Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes. Serve with grated

Parmesan cheese if desired.

Yields 8 servings.