Recipe Details

Summary

Name: Spinach With Rice (spanakouzo)

Category: Greece

1 (10 ounce) package chopped spinach, thawed

1 medium onion, chopped

1/4 cup olive oil

1 (8 ounce) can tomato sauce

2 tablespoons lemon juice

Salt and pepper, to taste

1 1/2 cups water

1/2 cup long grain rice

Sauté onion in olive oil in saucepan until tender. Add tomato sauce, lemon juice and water. Bring to

boil. Add spinach, rice and season with salt and pepper. Cover and simmer 20 minutes or until rice is

absorbed.

Makes 4 servings.

This recipe can easily be doubled.