Recipe Details

Summary

Name: Spinach With Lemon Dressing (horta)

Category: Greece

1 1/2 pounds fresh spinach

2 tablespoons olive oil or vegetable oil

1 tablespoon lemon juice

1/4 teaspoon salt

Freshly−ground black pepper

Wash spinach very thoroughly to remove all of the grit and remove stems; drain. Place spinach leaves

and just the water that clings to them in Dutch oven. Cover and cook until tender, 7 to 8 minutes; drain

thoroughly. Shake oil, lemon juice and salt in tightly covered jar; toss with spinach. Sprinkle with

pepper.

Yields 6 servings.