Recipe Details

Summary

Name: Skorthalia (garlic Sauce)

Category: Greece

3 slices white bread, crusts removed

Cold water

3 large cloves garlic

Juice of 1/2 lemon or 2 tablespoons

white wine vinegar

1/2 cup olive oil

1/2 cup walnuts

Soak bread in cold water for 5 minutes and squeeze dry. Put into a blender with the garlic, lemon juice

or wine vinegar and walnuts, if desired, and process well. Gradually pour in the olive oil until you have

a sauce the consistency of mayonnaise.

Serve with vegetables or triangles of pita bread for dipping.