|
Souvlaki 1 lemon, juiced,
1/4 cup olive oil,
1/4 cup soy sauce,
1 teaspoon dried oregano,
3 cloves garlic, crushed,
4 pounds...
Skorthalia (garlic Sauce) 3 slices white bread, crusts removed,
Cold water,
3 large cloves garlic,
Juice of 1/2 lemon or 2 tablespoons,
white ...
Spankopita (spinach−cheese Pie) 2 pounds fresh spinach,
1 onion, finely chopped,
4 tablespoons butter,
1 cup cream sauce,
6 eggs, beaten,
1 cup fin...
Spanakorizo (spinach With Rice) 1 pound spinach,
2 medium onions, chopped,
1 tablespoon parsley, chopped,
1/4 cup rice,
1/4 cup olive oil,
Salt and...
Spinach With Lemon Dressing (horta) 1 1/2 pounds fresh spinach,
2 tablespoons olive oil or vegetable oil,
1 tablespoon lemon juice,
1/4 teaspoon salt,
F...
Spinach With Rice (spanakouzo) 1 (10 ounce) package chopped spinach, thawed,
1 medium onion, chopped,
1/4 cup olive oil,
1 (8 ounce) can tomato sauc...
Saint Basil's Bread (vasilopeta) 2 cups granulated sugar,
3 cups all−purpose flour,
6 eggs,
2 teaspoons double−acting baking powder,
1 cu...
Strava Syrup,
3 pounds honey,
1 cup water,
1 cup granulated sugar,
Bring the ingredients to a boil. Set aside to cool.,
Pa...
Stuffed Grape Leaves (dolmades) 1 1/2 pounds ground round or turkey,
1 onion, finely chopped,
1/2 cup raw rice,
Salt and pepper, to taste,
1 tablesp...
|