Recipe Details

Summary

Name: Kolokythia Krokettes (zucchini Pancakes)

Category: Greece

3 cups grated zucchini

1 teaspoon salt

3 eggs

1 cup grated feta cheese

1 1/2 teaspoons minced fresh mint leaves

3 tablespoons flour

Pepper

Butter

Mix zucchini with salt and let stand 1 hour. Squeeze out moisture. Beat eggs. Add zucchini, cheese,

mint, flour and pepper to taste. Fry 1 tablespoon at a time in butter over medium heat. Brown on both

sides.

Makes 18 pancakes or 6 servings.