Recipe Details

Summary

Name: Greek Twirls Salad

Category: Greece

1 (12 ounce) package rainbow twirls macaroni, uncooked

1 cup crumbled feta, Roquefort or blue cheese

1/2 cup chopped black olives

3/4 cup sliced radishes

1/4 cup sliced scallion

1 cup marinated artichoke hearts

1/2 cup olive or vegetable oil

2 tablespoons lemon juice

2 tablespoons chopped fresh parsley

1 clove garlic, minced

1 teaspoon oregano

Cook macaroni according to package directions; drain. In a large bowl, toss hot cooked twirls with

cheese, olives, radishes, scallion and artichoke hearts until well blended. In a small bowl, combine

remaining ingredients; toss with twirl mixture until evenly coated. Salt and pepper to taste. Chill.

Greek Twirls Salad 52