Recipe Details

Summary

Name: Greek Style Shrimp

Category: Greece

2 tablespoons vegetable oil

1 small onion, chopped

4 small tomatoes, diced

1 1/2 pounds raw shrimp

Salt and pepper, to taste

1 clove garlic, mashed

1 green bell pepper, diced

1/2 cup dry white wine

1 cup feta cheese

In a saucepan, heat oil. Add garlic, onion and green pepper. Sauté 5 minutes. Add wine and tomatoes.

Simmer until thick and pulpy. Stir in shrimp and cook 5 to 10 minutes, stirring occasionally until

shrimp are pink and firm. Season with salt and pepper, if desired. Pour into serving dishes and

sprinkle with feta cheese.

Serve with rice, mixed with melted butter, ground cloves and pine nuts.