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Recipe DetailsSummaryName: Greek Hot Potato Salad Category: Greece Ingredients and Directions4 to 5 large potatoes 1 large onion, sliced 1/2 cup celery, diced Salt and pepper 1/2 cup olive oil Juice of 2 lemons Parsley, chopped Boil potatoes until tender and keep hot. Slice onion into a large bowl. Sprinkle with salt and cold water, and allow to stand about 5 minutes; drain. Slice hot potatoes and add to onions. Add olive oil, lemon juice and celery. Mix well to absorb dressing. Season to taste, and garnish with chopped parsley. Serve warm. |
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