Recipe Details

Summary

Name: Greek Honey Cream

Category: Greece

Yield: 8 servings

1/4 cup coarsely chopped walnuts

1/4 cup coarsely chopped almonds

1/4 cup coarsely chopped cashews

1/4 cup coarsely chopped pistachios

1 cup honey

1 cup chilled whipping cream

Preheat oven to 325 degrees F.

Place all nuts in baking pan. Bake until lightly toasted, stirring occasionally, about 15 minutes. Cool

completely.

Using electric mixer, beat honey in large bowl until thick and pale, about 2 minutes. Whip cream in

another large bowl until stiff peaks form. Fold nuts into cream. Gently fold cream into honey, leaving a

few steaks of cream. Cover and refrigerate until well chilled and slightly set, about 2 hours. (Can be

prepared 1 day ahead.)

Place dollop of honey cream on each plate. Surround with fruit and serve.

Servings: 8