Recipe Details

Summary

Name: Greek Chicken With Olives

Category: Greece

1 (2− to 3−pound) chicken, cut up

3 tablespoons olive oil

5 cloves garlic, chopped

3 yellow onions, chopped

3 cups tomatoes (fresh or canned), chopped

1 (6 ounce) jar green stuffed olives or 3/4 cup salad olives

Black pepper, to taste

1 tablespoon dried oregano (or 2 tablespoons chopped fresh)

1 cup dry red wine

Salt, to taste

Brown chicken in olive oil. Remove chicken and saute garlic and onions until tender. Add tomatoes and

olives and saute until tomatoes (if fresh) are soft. Add pepper, oregano, wine, and chicken.

Cover and simmer about 30 minutes, or until tender. Taste for salt, as the olives are salty.

Serves 4 to 6.