Recipe Details

Summary

Name: Greek Butter Biscuits (koulourakia Voutirou)

Category: Greece

3/4 cup butter

3/4 cup granulated sugar

1 egg

2 egg yolks

3 1/2 cups (approximately) flour

1 beaten egg

2 teaspoons baking powder

Cream butter and sugar. Add the egg and egg yolks and beat until light and

fluffy. Add flour − sifted with baking powder− knead to make a soft dough, chill for an hour and form

into small rings. Arrange on greased baking sheets, brush with beaten egg and bake in a moderate

oven for about 10−12 minutes.

Servings: 40