Recipe Details

Summary

Name: Athenian Stuffed Peppers

Category: Greece

1 pound ground beef

1 cup rice

2 onions, ground

1 clove garlic, minced

1/2 cup vegetable oil

1 (6 ounce) can tomato paste, divided

1 1/2 tablespoons salt, divided

3/4 teaspoon pepper, divided

1/2 teaspoon oregano

1 egg, well beaten

8 green bell peppers

6 cups water

5 medium potatoes, sliced

Combine meat, rice, onions, garlic, oil, 1 tablespoon tomato paste, 1 tablespoon salt, 1/2 teaspoon

pepper, oregano and egg. Wash green peppers; cut and remove seeds. Fill peppers with meat mixture;

place open side down in circle in roasting pan.

Combine remaining ingredients except potatoes; pour over peppers. Place potatoes in center of pan.

Bake for 1 hour and 15 minutes at 400 degrees F.