Recipe Details

Summary

Name: Scottish Shortbread Mix

This older recipe never fails to bring a smile.

1 1/2 C. all−purpose flour

3/4 C. confectioners’ sugar

1/4 tsp. salt

In a medium bowl, combine all the ingredients, blending well. Store in an airtight

container.

Attach these instructions to the jar:

Scottish Shortbread

Makes 16 pieces

1 C. butter, softened

1 pkg. Scottish Shortbread Mix

Preheat the oven to 300ºF. Knead the butter into the shortbread mix and press the

mixture firmly into an 8−inch pie plate or shortbread mold. Bake for 1 hour. The

shortbread should be pale in color, not browned. Cut into wedges while still warm.