Recipe Details

Summary

Name: Mocha Rum Balls Mix In A Jar

2 C. crushed vanilla wafers

1 1/4 to 1 1/2 C. confectioners' sugar

1 C. finely chopped almonds

2 T. cocoa powder

1 1/2 tsp. instant coffee crystals

1/2 tsp. ground cinnamon (optional)

Layer ingredients into an attractive 1−quart jar, tamping down layers to eliminate

air gaps.

Attach the following instructions to the jar:

Mocha Rum Balls

Place contents of jar into a bowl. Add 4 to 5 tablespoons rum, espresso, and/or

coffee. Form into small balls. Roll in confectioners' sugar. Place on a cookie sheet

to dry. Store in an airtight container.