Recipe Details

Summary

Name: Gourmet Cookie Mix In A Jar

1 C. all−purpose flour

1/2 tsp. baking powder

1/2 tsp. baking soda

1 1/4 C. rolled oats

1 (5.5 oz.) milk chocolate bar

1/2 C. white sugar

1/2 C. brown sugar

1/2 C. chopped nuts (optional)

1/2 C. chocolate chips

With a wire whisk, mix flour, baking powder and baking soda. Pour into a jar and

pack down level with a heavy object.

Mix oatmeal in a blender. Grate chocolate bar and mix into the oatmeal. Pack on

top of flour in jar. Add white sugar and pack down. Add brown sugar and pack

down. Layer chopped nuts on top of brown sugar. Finish layering jar with

chocolate chips until even with the top.

Use pinking shears to cut a 9−inch diameter circle from the fabric of your choice.

Center fabric circle over lid and secure with a rubber band. Tie on a raffia or ribbon

bow to cover the rubber band.

Attach a card with the following directions:

GOURMET COOKIES

Preheat oven to 375慚. Spoon chocolate chips and nuts into a small bowl. Set

aside.

Spoon brown and white sugar into mixing bowl. Add 1/2 cup butter or margarine,

and cream well. Add 1 egg and 1/2 teaspoon vanilla extract; mix well. Pour

oatmeal and flour mixture from the jar into the bowl. Mix all ingredients thoroughly.

Roll into walnut−size balls. Place on a slightly−greased cookie sheet two inches

apart. Bake for 8 to 10 minutes.