Recipe Details

Summary

Name: Crocked Beer Cheese

This is hot and tangy − great to have on hand at all times.

1 1/2 lb. Cheddar cheese, grated

2 T. Worcestershire sauce

2 cloves garlic, minced

1 to 2 tsp. Tabasco® sauce

1/4 tsp. salt

1/4 tsp. freshly−ground black pepper

1 (12 oz.0 can beer, allowed to go flat

Place all ingredients in a blender or food processor and blend until a coarse purée.

Cut a square of colored plastic wrap to fit a nice, new terracotta container or other

suitable container. Put square inside the container with about 5 inches showing

above the top of the container. Fill container with cheese. Gather wrap and tie with

a raffia bow. This will keep for several weeks in the refrigerator.