Recipe Details

Summary

Name: Cobbler Mix

1 C. all−purpose flour

1 tsp. baking powder

1 C. sugar

1 tsp. powdered vanilla

Combine and blend the ingredients in a small bowl. Store in an airtight container.

Attach this to the jar:

Berry Cobbler

Serves 8 to 10

4 C. fresh berries (blueberries, strawberries,

raspberries or boysenberries)

1/4 C. orange juice

1/4 C. sugar

1 tsp. cinnamon

1 C. unsalted butter, melted

1 egg

1 pkg. Cobbler Mix

Preheat oven to 375慚.

In a large mixing bowl combine berries, juice, sugar and cinnamon. Place berries

in a 13 x 9−inch pan. In small mixing bowl blend the butter with the egg. Add the

Cobbler Mix and stir until the mixture sticks together. Drop the cobbler topping by

tablespoonsful on top of the berry filling. Bake for 35 to 45 minutes or until the

topping is golden brown and the filling is bubbling.

Allow to cool for 15 minutes before serving.