Recipe Details

Summary

Name: Chewy Chocolate Chip Bars In A Jar

1/4 C. milk chocolate chips

1/4 C. white chocolate or vanilla milk chips

1/4 C. semisweet chocolate chips

1/2 C. chopped walnuts, toasted* and cooled

1/2 C. dark brown sugar, packed**

1 C. buttermilk biscuit baking mix

1/2 C. light brown sugar, packed**

1 C. buttermilk biscuit baking mix

In 1−quart wide−mouth jar, gently layer and pack ingredients in the order listed,

beginning with the white chocolate or vanilla chips. If there is any space left after

adding the last ingredient, add more semisweet chips to fill the jar. Place lid on

top. Cut an 8−inch circle of fabric to cover the lid. Place fabric over the lid; secure

in place with ribbon or raffia. Decorate as desired.

Make gift card to attach as follows:

CHEWY CHOCOLATE CHIP BARS

Preheat oven to 350慚.

Empty contents of jar into medium bowl. Stir in:

1/2 C. (1 stick) butter or margarine, melted

1 large egg

1 tsp. vanilla extract

Press into 8−inch square baking pan coated with cooking spray. Bake for 18 to 22

minutes, or until bars are light golden and center is almost set. Makes 16 bars.

* To toast walnuts, place in a microwave safe dish and microwave on HIGH for 4

to 5 minutes, stirring every minute.

** After measuring the brown sugar, crumble it between your fingers for uniform

texture. Be sure to pack the brown sugar firmly in the jar to prevent the baking mix

from sifting down through it.

CHEWY CHOCOLATE CHIP BARS IN A JAR 33