Recipe Details

Summary

Name: Carrot Cake Mix

2 C. sugar

2 tsp. powdered vanilla

1/2 C. chopped pecans

3 C. all−purpose flour

2 tsp. baking soda

1 T. cinnamon

1/4 tsp. nutmeg

Combine and blend ingredients in a small bowl. Store in an airtight container.

Attach this to the jar:

Carrot Cake

Makes 1 (13 x 9−inch) cake

1 pkg. Carrot Cake Mix

1 1/2 C. vegetable oil

3 large eggs

3 C. grated carrots

1 (8 oz.) can crushed pineapple

Preheat oven to 350ºF and grease a 13 x 9−inch pan.

Place Carrot Cake Mix in large mixing bowl. Make a well in the center of the mix

and add the oil, eggs, carrots and pineapple. Blend until smooth. Pour into the

prepared pan and bake for 40 to 50 minutes, or until a wooden pick inserted into

center comes out clean. Cool the cake and frost if desired or dust with

confectioners’ sugar.