Recipe Details

Summary

Name: California Chili Powder

1/4 C. ground California or New Mexico chiles

1 T. ground cumin

1 to 2 tsp. cayenne

2 tsp. dried oregano

2 tsp. onion salt

1 tsp. garlic powder

In a 1/3− to 1/2−cup tall narrow clear jar, layer the ingredients, contracting light

layers with the dark layers.

Instructions to go with jar:

To use, shake jar or stir spices until blended.

Use to season cooked dried beans (home−cooked or canned), soups and stews,

or rub onto meats, seafood or poultry to pan−fry, roast or barbecue.

CALIFORNIA CHILI POWDER 24