Recipe Details

Summary

Name: Bavarian Mint Coffee Creamer

3/4 C. non−dairy coffee creamer

1/2 C. Dutch process cocoa

3/4 C. confectioners' sugar

1/2 tsp. peppermint extract

Combine all ingredients in an attractive container with a tight fitting lid. Shake well

to blend. Give creamer with the recipe for Bavarian Mint Coffee.

Yields 15 servings.

To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with

6 ounces of coffee.