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Plum Jam Muffins
3/4 c Whole Wheat Flour, 2 tb Sugar, 2 1/2 ts Baking Powder, 3/4 ts Salt, 1 ea Egg; Lg, Beaten, 3/4 c Skim Milk, 1/3 c V...
Plum Pie
1 pk For 9inch two crust pie, 1 c Sugar, 1/2 c Allpurpose flour, 1/2 ts Ground cinnamon, 6 c Fresh purple plum slices, 1...
Poached Raspberry Pears
1/2 cup seedless raspberry spreadable fruit, 1 cup apple juice, 2 teaspoons grated lemon peel, 2 tablespoons lemon juice...
Pork Chops with Bananas and Bacon
Sheryl FGKG27A 4 Pork chops, 1" thick, 3/4 tb Cumin, Salt and pepper, to taste 1 Lemon; juiced, 2 tb Butter; softened, 2...
Pot and Cot Roast
5 lb Chuck Arm Pot Roast, 30 oz (1 Cn) Apricots *, 2 ts Instant Minced Onion, 1 ts Marjoram, 1 ts Basil, 1/4 ts Pepper, ...
Potato and Apple Pudding (Irish)
2 tb Butter, 8 oz Selfraising flour, 6 oz Freshly mashed potatoes, 4 tb Milk, 5 x Med. cooking apples, 1 x Brown or whit...
Praline-Peach Dessert
1/2 c Packed brown sugar, 1/2 c Chopped almonds, 1/3 c Margarine or butter, 3 c Sliced fresh (about 3 medium, Or frozen ...
Prune and Almond Tart
5 dl Brewed hot strong black tea, such as Earl Grey (*) 1 lb Prunes; pitted, 35 g Whole almonds; unblanched, 1 Egg; lig...
Prune Puree and Prune Butter
3 oz Pitted prunes (about 1/2 c), 1 c Water or fruit juice, 2 ts Lecithin granules, 8 oz Pitted prunes, (about 1 1/3 c) ...
Pump House Peaches In Flame
1/2 c Sugar, 1/2 c Port wine, 1/2 c Tart cherry jelly, 1/4 ts Cinnamon, ds Salt 1 tb Lime juice, 3 1/2 c Peach halves; d...
Pumpkin Biscuits
1/2 c Hot milk, 2 T Butter, 3 T Sugar, 1/2 c Pureed pumpkin or winter, squash 1 t Salt, 3 1/4 c All purpose flour, 1 T ...
Puree Of Apricots
250 g (1 cup) dried apricots, 1 tb Honey, 1 t Grated orange rind (dry or, fresh), Cook fruit until tender in small amoun...
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