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Take−a−break Bars
· 1/2 cup all−purpose flour,
· 1/2 teaspoon baking powder,
· 1/2 teaspoon ground cinnamon,
· 1/4 teaspoon salt,...
Tangy Raspberry Salad
· 2 tablespoons olive oil,
· 1/3 cup water,
· 3/4 cup raspberry vinegar,
· 1 tablespoon orange juice,
· 3/4 teaspoon...
Tomato Quiche
· 2 medium tomatoes,
· Pastry for one crust 9−inch pie,
· 4 eggs,
· 1 1/2 C. milk,
· 2 C. shredded Swiss chees...
Tortilla Quiche
· 1 (12−inch) flour tortilla,
· 1 1/2 C. grated Monterey Jack cheese,
· 1 C. grated sharp Cheddar cheese,
· 1 (...
Trattoria Frittata
· 8 ounces bulk Italian sausage,
· 1 cup chopped green pepper,
· 1 teaspoon fennel seed,
· 8 eggs,
· 1/2 cup (4 oz.)...
Turkey Tarragon Quiche
· 1 (9−inch) baked pie shell,
· 3/4 cup (3 oz.) shredded Swiss cheese,
· 1/2 cup chopped cooked turkey or chicke...
Tutti−frutti Meringue Round
· 1 cup plus 3 tablespoons sugar,
· 2 teaspoons cornstarch,
· 1 teaspoon grated orange peel,
· 4 eggs, separated,
· ...
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