Recipe Details

Summary

Name: Scrambled Mozzarella Eggs

Category: Eggs

· 6 extra large eggs

· 1/3 C. milk

· 1/4 tsp. salt

· 1/8 tsp. pepper

· 1/4 lb. mozzarella cheese, coarsely shredded

Preheat oven to 350ºF. Put butter in a 9−inch round metal cake pan in the oven

just long enough to melt but not brown; remove and swirl butter to coat bottom and

sides of pan. Beat eggs, milk, salt and pepper to blend. Pour into prepared pan

and place in oven. When mixture begins to set, in about 5 minutes, draw a large

spoon or spatula around sides and bottom of the pan to form large curds. Repeat

process at 1 minute intervals for 2 or 3 times, depending on how set you want

eggs. Remove from pan with sweeping motions of the spoon or spatula, and fold

in mozzarella. Serve at once!